Cafeteria

Effective immediately, Thursday meatloaf service in the Building 1 cafeteria has been suspended for a period not to exceed six (6) weeks. This action has been taken pursuant to a recommendation from the Facilities division following a routine review of cafeteria operations conducted February 28, 1994. The specifics of the review are on file with the Office of the Chief Executive and are not subject to general distribution at this time.

Staff are advised that this suspension pertains exclusively to Thursday meatloaf. Monday meatloaf remains in service and continues to be available from 11:30 a.m. to 1:00 p.m. at the designated station. The Monday meatloaf has been confirmed to meet all applicable specifications. It is the same meatloaf. It has always been the same meatloaf.

During the suspension period, Thursday’s cafeteria offering will consist of a rotating selection from the following: macaroni casserole (first and third Thursdays), tuna plate (second Thursday), and chef’s choice (fourth Thursday). Chef’s choice has not yet been determined. Staff with dietary requirements should direct inquiries to Linda M. Vesper, Cafeteria Supervisor, during posted business hours. Vesper’s office is adjacent to the dry goods storage area in the east corridor of Building 1.

We do not anticipate that this suspension will be extended beyond the stated period. The cafeteria will continue to operate in accordance with all applicable guidelines. Staff cooperation during this transition is appreciated and expected.

Respectfully,

Linda M. Vesper Cafeteria Supervisor Facilities Division

P.S. The labeled containers in the staff refrigerator that have not been claimed since January will be disposed of on Friday, March 11. Containers without labels have already been disposed of. The refrigerator will be defrosted on the same date. Do not place items in the refrigerator between 4:00 p.m. Thursday, March 10 and 8:00 a.m. Monday, March 14.